Pork leg start to finish. Picture

thailandjohn · October 2013

Pictures of the 18 pound Pork Leg from start to finish. This cook was put on at 3 o'clock in the afternoon and taken off at 11 o'clock the next morning. After 20 minutes there was nothing left but a clean platter . Next BBQ for the office will be Tuesday...lunch for service techs that are having training class. More people this time. Thinking, Pork Butts, Brisket, Louisiana Hot Links and Chicken plus all the sides

Charlesmaneri · October 2013

that looks great you nailed it

Austin Egghead · October 2013

^:)^ =D>

SmokeyPitt · October 2013

That looks great. Forgive the dumb question...but is that a big ham or a whole shoulder? (Back leg or front leg)?

Chris_Wang · October 2013

Does they bottle say Soul Sauce? Do you sell the sauce you make? If so, I'd like to buy a bottle.

thailandjohn · October 2013

Not a dumb question. This is the front leg with the butt portion cut off. At this time the sauce is not being sold.

Chris_Wang · October 2013

Sorry for all the typos. I had just woken up and was barely coherent.

Pork leg start to finish. Picture

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