Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Did I just ruin 3 racks of ribs?

I bought the Costco 3 pack.  They were in the freezer.  Last night, I took them out to thaw.  My wife had a baby 2 days ago so needless to say I forgot about them.  Mother in law put them in the fridge this morning so I didn't get to feel how cold they were.  She said they were "cool".  Thy are cryovaced so do you think I am ok? 
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