We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I picked up a load of frozen lobster tails a while back on the cheap. I sous-vided some with garlic and butter. They were amazing. Only problem was I had to double or triple bag them because the damn shells kept piercing the bags. I know I can take the meat out and put them back in the shells to grill but I was thinking of plastic wrap individually and then bag. Ideas?