Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I picked up a load of frozen lobster tails a while back on the cheap. I sous-vided some with garlic and butter. They were amazing. Only problem was I had to double or triple bag them because the damn shells kept piercing the bags. I know I can take the meat out and put them back in the shells to grill but I was thinking of plastic wrap individually and then bag. Ideas?