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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sous-vide question.

Little StevenLittle Steven Posts: 26,059
edited October 2013 in Seafood
I picked up a load of frozen lobster tails a while back on the cheap. I sous-vided some with garlic and butter. They were amazing. Only problem was I had to double or triple bag them because the damn shells kept piercing the bags. I know I can take the meat out and put them back in the shells to grill but I was thinking of plastic wrap individually and then bag. Ideas?

Steve 

Caledon, ON

 

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