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Chicken wings

I love smoking my wings in the egg. They are always great. Does anyone know how to make them crispy while cooking over indirect heat? Thanks for the help!!

Comments

  • RRPRRP Posts: 18,961
    corn starch sprinkled lightly will mix with the release of grease from the skin as it cooks and will crisp up the skin - don't expect crispy skin like fried chicken though
    L, M, S, Mini
    Ron
    Dunlap, IL
  • Thanks RRP!!
  • I usually finish them off with a few minutes direct to get a little crisp on them.
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    I mix corn starch with my rub, indirect for about an hour
    LBGE
    Go Dawgs! - Marietta, GA
  • hondabbqhondabbq Posts: 1,619
    edited October 2013
    I just season with Dizzy Pig and toss them on400 indirect for 30 minutes, flip for another 20, and sauce and return to egg for another 10. Always crispy for me.
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