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Pizza crust pre bake?

mountaindewbassmountaindewbass Posts: 1,656
edited October 2013 in EggHead Forum
Tomorrow we have been asked to bring the pizza dough and were going to assemble the pizzas at our friends house. In the past when I cook the pizza on the seems to be a little under done due to all the toppings we use. So my question...should I preheat the crust on the bge and then take it to my friends? I would prefer that so the crust is toasted on the bge and then put the toppings on and finish it off in my friends oven. Thoughts.


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