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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First pizza's off the BGE

MossyMOMossyMO Posts: 10
edited October 2013 in Baking

Ran the BGE at 525º, next time I'm thinking of trying around 650º but would like to hear others opinions? Regardless, the pizza was delicious, really like pizza off the egg! Makes me want to try one off the Yoder as have never tried that... to-do list!

First Pizza - Pizza Sauce, Pepperoni, Sausage, Diced Ham, Red, Yellow & Green Peppers, Red Onions and Pizza Shake.

http://imageshack.us/photo/my-images/571/7jlg.jpg/

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With a Mozzarella pizza blend of cheese added.

http://imageshack.us/a/img593/9376/zev2.jpg

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Just finishing on the grill.

http://imageshack.us/a/img19/2655/k8uw.jpg

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and sliced...

http://imageshack.us/a/img94/3934/hcm4.jpg

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Second Pizza - Garlic Alfredo Sauce, Shredded Chicken, Bacon, Green Onions, Artichoke Hearts and Tatonka Dust.

http://imageshack.us/a/img837/3773/fjk2.jpg

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With Tatonka Dust added.

http://imageshack.us/a/img199/8744/n71.JPG

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With a Mozzarella pizza blend of cheese added.

http://imageshack.us/a/img833/7313/ec87.jpg

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Just finishing on the grill.

http://imageshack.us/a/img35/5066/h2k.JPG

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and sliced

http://imageshack.us/a/img62/5928/pyxo.jpg

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and a little peek under the hood!

http://imageshack.us/a/img845/2950/n95n.jpg

Thanks for looking!

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