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Brisket - Rub

I need help,  What is best rub to use on Brisket?

 

WH

Live to egg
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Comments

  • robnybbqrobnybbq Posts: 1,795
    I like using a mixture of Dizzy Pig Cow Lick and a coffee rub.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
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  • smokeyjsmokeyj Posts: 259
    I like Texas bbq rubs. My next attempt may be salt and pepper only.
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  • sumoconnellsumoconnell Posts: 1,004
    I like S&P, freshly cracked black pepper..

    Honestly, I love being able to cook a good brisket on the egg, folks love the flavor, ask lots of questions.  I like being able to say "Salt and Pepper" - that's it..
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • Kosher salt, cracked black pepper, garlic and onion powder work just fine.

    Cherry Hill, NJ
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  • HotchHotch Posts: 1,476
    Franklin method, salt and pepper only

     "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

    LBGE, Mini BGE and R&V Fryer

    Prosper TX

    And your are correct, Texas Red has no Beans



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  • I use Montreal Steak Seasoning with a little bit of Chili Powder added
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  • Black_BadgerBlack_Badger Posts: 1,012
    Bad Byron's Butt Rub. Goofy name, great product!

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • GriffinGriffin Posts: 6,965

    Salt and pepper and a kiss of smoke. Don't get no bettah.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • GATABITESGATABITES Posts: 1,102
    I am thinking of doing a brisket this weekend. I am also thinking about injecting. 

    What do you think about S&P and an injection? 
    XL BGE 
    Joe JR 
    Reisterstown, MD
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  • WeberWho?WeberWho? Posts: 2,127
    GATABITES said:

    I am thinking of doing a brisket this weekend. I am also thinking about injecting. 


    What do you think about S&P and an injection? 
    No problem whats so ever. You just want to make sure you inject first and season second.

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  • WeberWho?WeberWho? Posts: 2,127
    edited October 2013
    Double Post
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  • dlk7dlk7 Posts: 1,003
    Dizzy Pig coarse Dizzy Dust - Everyone loves it.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

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  • real Texas BBQ requires nothing but salt and pepper and smoke
    Austin, Texas
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  • TUTTLE871TUTTLE871 Posts: 1,316
    S&P Nothing better.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

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  • Little StevenLittle Steven Posts: 27,350

    This is from Elder Ward's brisket tutorial on the other forum. I either use something like this or BadByrons.

    Ingredients:
    • 4 Tbs Kosher salt
    • 4 Tbs raw Hawiian sugar
    • 2 Tbs ground Cumin seeds
    • 4 Tbs McCormick Chili powder (Chile en polvo oscuro)
    • 2 Tbs cracked Black pepper
    • 1 Tbs Cayenne pepper fine ground
    • 4 Tbs Hungarian paprika
    • 2 Tbs Thyme ground

    Steve 

    Caledon, ON

     

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  • Tell me more about using Coffee?

     

    Live to egg
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  • I like S&P, freshly cracked black pepper..


    Honestly, I love being able to cook a good brisket on the egg,
    folks love the flavor, ask lots of questions.  I like being able to say "Salt and Pepper" - that's it..

    I did this with burgers last week with same reaction. "Really?"
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  • nolaeggheadnolaegghead Posts: 14,788
    I've been using either S&P or Bad Byrons.

    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • I have tried a ton of rubs for both pork and brisket. I have even made my own rub.  I live in Charleston and we have a BBQ restaurant that has been around for probably 50 years. It is called Melvins. Their rub is absolutely great!! I use it on everything now and buy it by the case.  You can probably get it online.
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  • Thanks
    Live to egg
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  • Using my Guru
    Live to egg
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  • bad byron's for me. I've don'e S&P lately as well but my personal pref is definitely BB

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  • Worked well
    image.jpg 1.9M
    Live to egg
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  • Finished goods
    image.jpg 515.5K
    Live to egg
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  • I need a new brisket rub recipe. Anyone got one?
    Live to egg
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  • JRWhiteeJRWhitee Posts: 2,665
    I like Salt and Pepper or 50/50 Cow Lick Rub and Turbino sugar
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • Bad byron's with cracked blacked pepper

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

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  • Bad Byrons Butt Rub with some stubbs pork rub
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