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I'm from North Carolina summer and Okeechobee Florida winter.
I'm only hungry when I'm awake!
Flint, Michigan. Named the most dangerous city in America by the F.B.I. three years running.
We invented the U.A.W. and carjacking!
I have HiQue on small and large, and would not switch back. In fact, cooking at Eggtoberfest with factory grate reminded me there is a difference in ramp speed, etc.
On the gasket, there is a one year warranty and you can ask BGE for a replacement if you are within the year, and if you specify you want the newer hi-temp nomex one they send you that one and its free. I have had no problem with hi-temp nomex from BGE, and I have crept up and wrapped the thermometer on startup when not paying attention.
I have high-cue on my large and mini. Can't imagine being without them.
So is anyone worried about the Rutland off gassing into food? I have seen this come up before. RRP any thoughts?
The high cue grate is a go. Will be buying today
I have the Hi-Ques on both of my larges, my small and my mini. I love them. I also have Rutland's from RRP on all four and they look like new even after 1000* + cleaning burns. If "off gassing" were an issue, I'd have been dead long ago! Mike
Thank you for expressing YOUR opinion. I have provided a NON profit service for 11 years now for thinking people. The Naked Whiz has done a great service with his piece of information. Please read it with an open mind.
I want the one the guy that sells Rockwood sells. Seems like the same airflow but less lump would fall through. I have the high que for my small and really like it though.