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Spatchcock Turkey
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Mross
Posts: 338
Another hour to go. Indirect at about 315 grate temp. Brined 12 hours. 24 hours in fridge to dry skin. Rubbed with my home brew rub.
Duncan, SC
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Looks good!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Looks good and cool cooks helper. What is the home rub?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Resting and waiting on family. The dogs are begging.
Duncan, SC -
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Looks great. Got to try that.
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Awesome Aussies. The turkey looks good too.Wear maroon, live maroon, bleed maroon.
Fightin' Texas Aggies Fly Navy.Denton TX -
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@Cookinbob You're holding it wrong
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Australian Shepherds, upside down pics...
Mross comes from a land down under, where turkeys glow and dogs plunder... -
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I believe that orienting the home button towards the right fixes formatting issues on the iPhone. I don't know about the Ipad.
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Mmmm... Shicken....Large BGE and Medium BGE
36" Blackstone - Greensboro!
Plated
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