Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchcock Turkey

Another hour to go. Indirect at about 315 grate temp. Brined 12 hours. 24 hours in fridge to dry skin. Rubbed with my home brew rub. image
Duncan, SC


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