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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tuesday and Wednesday dinners (pics)

Decided to do a meatloaf for supper tonight. Been awhile since I've done one and it took longer than I thought it would but damn it was good. 350 indirect for 1.75 hours. Used cherry for smoke. Fried taters, corn, and homegrown Lima beans for sides.

Threw some chicken breasts on (before the meatloaf) for tomorrow nights supper. Gonna do tacos and Southwestern style Egg Rolls. Done the breasts 350 raised (woo2) direct with cherry for smoke.

The egg rolls will sit in the freezer overnight and then get deep fried. I will also be making an avocado based dip for the egg rolls.

Moosehead to stay hydrated.

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 LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .

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