Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Tuesday and Wednesday dinners (pics)

Decided to do a meatloaf for supper tonight. Been awhile since I've done one and it took longer than I thought it would but damn it was good. 350 indirect for 1.75 hours. Used cherry for smoke. Fried taters, corn, and homegrown Lima beans for sides.

Threw some chicken breasts on (before the meatloaf) for tomorrow nights supper. Gonna do tacos and Southwestern style Egg Rolls. Done the breasts 350 raised (woo2) direct with cherry for smoke.

The egg rolls will sit in the freezer overnight and then get deep fried. I will also be making an avocado based dip for the egg rolls.

Moosehead to stay hydrated.

___________________________________

 

 LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .

Comments

Sign In or Register to comment.