Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Cowboy Ribeye

This was my first time getting the egg to max temp, and it was a success. Bought a 2 lb massive cowboy ribeye.

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rubbed it with olive oil, freshly ground black pepper and seasalt.

did the reverse sear method. I underestimated how long it would take to get up to 120*. removed the platesetter, opened the vents up and got it up to way past 700*. Did 45 seconds, rotated 90 degrees, then flipped and did the same. Results were a perfect medium rare plus.

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Austin, Texas
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