Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef Ribs

Stopped by to see my meat guy just now and he finally had some real nice looking beef ribs (what he referred to as short ribs) with good amounts of meat on them.  Very hard around here to find any beef ribs with decent amounts of meat.

 

So my plan is to rub and smoke them with oak wood at around 275-300.  Probably let them go 4 hours or so until the color looks right then foil them with some liquid until done.  Would appreciate any thoughts, tips or suggestions you all may have.  They weren't cheap and I really don't want to screw them up. 

 

Thanks.

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