Decided to do a meatloaf for supper tonight. Been awhile since I've done one and it took longer than I thought it would but damn it was good. 350 indirect for 1.75 hours. Used cherry for smoke. Fried taters, corn, and homegrown Lima beans for sides.
Threw some chicken breasts on (before the meatloaf) for tomorrow nights supper. Gonna do tacos and Southwestern style Egg Rolls. Done the breasts 350 raised (woo2) direct with cherry for smoke.
The egg rolls will sit in the freezer overnight and then get deep fried. I will also be making an avocado based dip for the egg rolls.
Moosehead to stay hydrated.
LBGE,SBGE, and a mini makes three......Sweet home Alabama........
Stay thirsty my friends .