Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Dome temp vs. grate temp

I'm sure this has been asked a thousand times, but I'm a new much a difference is there? Had my new LBGE three weeks now and have been trying a few cooks obviously and attempting to get dialed in. So far so good. Did a meatloaf tonight and turned out fantastic. Done a spatchcocked chicken, CSR's, and a few pizzas, all came out good. Looking at doing a brisket soon and wondered about the temp difference, if there even is one. Comments? Thanks guys..
Cherry Hill, NJ


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