Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Dome temp vs. grate temp

I'm sure this has been asked a thousand times, but I'm a new guy...how much a difference is there? Had my new LBGE three weeks now and have been trying a few cooks obviously and attempting to get dialed in. So far so good. Did a meatloaf tonight and turned out fantastic. Done a spatchcocked chicken, CSR's, and a few pizzas, all came out good. Looking at doing a brisket soon and wondered about the temp difference, if there even is one. Comments? Thanks guys..
Cherry Hill, NJ

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