Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

This came today

The XL comes next Monday. 
XL BGE

Comments

  • ScottborasjrScottborasjr Posts: 1,988
    Congrats on the new purchase.  As much as that book is somewhat useful you will find many more recipes and useful tips on this forum then you will in that book.  I'm not chastising the purchase by any means, I own the exact same book. Just don't be afraid to come here and ask questions, look at recipes and post pictures of your cooks!   Welcome to the cult.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Seanr7Seanr7 Posts: 207
    I've already decided this forum will be my primary source of ALL things EGG related. You guys will see a lot of me, pics, questions, comments etc.
    XL BGE
  • ScottborasjrScottborasjr Posts: 1,988
    Couple of other sites www.greeneggers.com, and www.nakedwhiz.com.  Don't be afraid of the naked whiz site, it is strictly a grilling/smoking site. Can't wait to see what you do. Congrats again.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • plumbfir01plumbfir01 Posts: 643
    edited October 2013
    the advice my dealer gave me......trash the book and get on the forum here!   congrats on the egg
  • I like the book. It gets a little on the fancy side for some things, but the recipes are awesome. Our favorites are the pizza dough recipe, the tomato sauce (we make several batches and can them with fresh tomatoes), and the cedar planked salmon.
    Mark Annville, PA
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