I know nobody but me cares about Japanese cooking, but I really enjoyed this, so I want you to suffer through my post.
Yuzu kosho is a paste that is a tad sweet and quite hot and spicy. By marinating your shimp and scallops in a yuzu kosho mixture with garlic, soy sauce, and olive oil, your final shrimp will be very spicy.
I would have done a plated picture but when I picked up my Nikon D600, the strap caught on the kitchen drawer and it fell to the ground. I went postal and into hysterics. My wife and dogs were huddled in the corner in fear of my next move. Luckily, all worked out and my camera is fine. But, I didn't get a plated picture.
Dripping Springs, Texas.
Gateway to the Hill Country