Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Yuzu Kosho Shrimp

I know nobody but me cares about Japanese cooking, but I really enjoyed this, so I want you to suffer through my post.  

Yuzu kosho is a paste that is a tad sweet and quite hot and spicy.  By marinating your shimp and scallops in a yuzu kosho mixture with garlic, soy sauce, and olive oil, your final shrimp will be very spicy.

I would have done a plated picture but when I picked up my Nikon D600, the strap caught on the kitchen drawer and it fell to the ground.  I went postal and into hysterics.  My wife and dogs were huddled in the corner in fear of my next move.  Luckily, all worked out and my camera is fine.  But, I didn't get a plated picture.

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Dripping Springs, Texas.
Gateway to the Hill Country

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