It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
prime rib on the egg, any suggestions
SWMBO has a 3 pound prime rib and she wants to do in the oven, I asked her why we couldn't do it on the egg. "Cause there won't be any gravy" was her response. I am a HUGE fan of gravy. Question to all you gurus out there. Could I do this on the egg, say indirect with some kind of catch tray, AF or other wise. What if I went indirect and used the 3 ceramic feet as a air gap between the PS and the AF tray, I am thinking that would catch the drippings without burning them. What says the wizards out there.