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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

prime rib on the egg, any suggestions

SWMBO has a 3 pound prime rib and she wants to do in the oven, I asked her why we couldn't do it on the egg. "Cause there won't be any gravy" was her response. I am a HUGE fan of gravy. Question to all you gurus out there. Could I do this on the egg, say indirect with some kind of catch tray, AF or other wise. What if I went indirect and used the 3 ceramic feet as a air gap between the PS and the AF tray, I am thinking that would catch the drippings without burning them.  What says the wizards out there.

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