Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

First Reverse Sear... Really? Yes, really.. (Lotsa pics yo!)

Greetings friends, Strips are $8 off a pound at the butcher. I grabbed a 1 1/2 pounder that measured two inches. Set myself up with some garlicky lemongrass grape seed Brussels and bacon Gouda shrimp Mac and cheese. We're talking the ultimate Batchelor meal. A pint of home brewed Porter, and a dream...
Large BGE -- Greensboro!


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