Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Reverse Sear... Really? Yes, really.. (Lotsa pics yo!)

Greetings friends, Strips are $8 off a pound at the butcher. I grabbed a 1 1/2 pounder that measured two inches. Set myself up with some garlicky lemongrass grape seed Brussels and bacon Gouda shrimp Mac and cheese. We're talking the ultimate Batchelor meal. A pint of home brewed Porter, and a dream...
Large BGE -- Greensboro!


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