Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I was cooking some ribs yesterday using the digiQ and my temp kept steadily increasing about an hour after it seemed stable. I watched it and the fan wasn't blowing but the temp would continue to rise. Anyone had this problem before? I've used the digiQ before and everything was fine then. The only thing I can think of that was different from the past was I was using the bottom of the bag lump that were in really small pieces. Any ideas if this would cause a change in temp throughout a cook?