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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Temp control help?

I was cooking some ribs yesterday using the digiQ and my temp kept steadily increasing about an hour after it seemed stable. I watched it and the fan wasn't blowing but the temp would continue to rise. Anyone had this problem before? I've used the digiQ before and everything was fine then. The only thing I can think of that was different from the past was I was using the bottom of the bag lump that were in really small pieces. Any ideas if this would cause a change in temp throughout a cook?
Houston, TX

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