We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Fresh Brats, Smoked or Grilled?
Doing some fresh brats tonight and have always grilled them in the past. Saw some posts about smoking them on the egg. I know it is probably just opinion but which way is better? Raised at 350 or so direct to grill without breaking skin or smoked at 225 for about 2 hours until to temp?
Thanks for any and all suggestions.
Long Island, NY