Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Fresh Brats, Smoked or Grilled?
Doing some fresh brats tonight and have always grilled them in the past. Saw some posts about smoking them on the egg. I know it is probably just opinion but which way is better? Raised at 350 or so direct to grill without breaking skin or smoked at 225 for about 2 hours until to temp?
Thanks for any and all suggestions.
Long Island, NY