Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Anyone every made salami?

500500 Posts: 1,215
I found a recipe. http://www.meatprocessingproducts.com/salami-recipe.html
 Looks easy.  Thoughts on how it might turn out?  How would you Eggify it?  (I don't see Eggify in the Eggicionary.  Do I get a credit for a new word?)
Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."

Comments

  • nolaeggheadnolaegghead Posts: 11,213
    That's a faux salami. 

    Traditionally salami is not cooked.  It's fermented and cured, sometimes as long as years, and can be further treated with a mold (like penicillin) on the casing.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • 500500 Posts: 1,215
    So it likely will not taste like hard salami I get at the deli?  Would this be considered Summer Sausage then?  Or is that simply a different recipe? 
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • nolaeggheadnolaegghead Posts: 11,213
    Summer sausage is kind of a generic term for sausage that doesn't need refrigeration - it too is usually cured or fermented. 

    I have no idea how that sausage would taste, it's probably really good, most home made sausages are.  But when I think of salami, I think of cured, uncooked sausage.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

Sign In or Register to comment.