Just got a new fridge so the old one is headed out to the garage. First up: dry aging a ribeye primal. I've heard about guys using some type of bag for this but I don't understand what that does. Anyone out there use these bags and can you tell me if it's worth the trouble? Sounds goofy to me.
Keeping it Weird in the ATX
2 Large BGE
1 MiniMax BGE
1 Karubecue C60 (aka-"The Dishwasher")
More accessories than TFJ knows about and one more purchase from mandatory counciling