Thinking of joining and I have 2 questions: quality of meat and cost savings.
I went in and looked around yesterday. I was happy to see that they had plenty of choice packer briskets, nice looking racks of ribs, and pork butts. Those that have tried these cuts, how would you rate quality?
I am wondering if I will get enough savings to pay for the membership fee, however, because I don't see myself buying any other cuts from Costco (I eat grass-fed beef for health reasons, except for brisket) so I'll be relying just on BBQ purchases, spices, and maybe some household items like TP and such. Think it's worth it?