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Bäckeoffe (OT)

CPARKTXCPARKTX Posts: 1,648
Today is rainy and disgusting and it seemed like a better day for comfort food that I could smell coking all day instead of being out Egging...or at least that's my excuse as my Egg is totally covered from the elements. Anyway, a couple of years ago we were in the Alsace region of France and had Le Bäckeoffe and loved it. I've never seen it on a menu in the U.S. so I googled a recipe and decided to give it a try.

The real dish is cooked in earthen dishes in wood fired over a; I'm using a crockpot.

I'll report back in about four hours.

LBGE & SBGE.  Central Texas.  

Comments

  • Any chance you might share what this is?
    Clarendon Hills, IL
  • nolaeggheadnolaegghead Posts: 22,567
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    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
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  • CPARKTXCPARKTX Posts: 1,648
    LBGE & SBGE.  Central Texas.  
  • Looks like skin on pig parts to me. Intrigued.
    Keeping it Weird in the ATX
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    1 MiniMax BGE
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    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • CPARKTXCPARKTX Posts: 1,648
    Well, the final result was just so so. It just didn't have the great deep rich flavor of the dish I remember. I will change up if I repeat.
    LBGE & SBGE.  Central Texas.  
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