Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Venison roast...done.

It's done.

I brined in Alton Brown's OJ brined overnight... seasoned with DP Pineapplehead...wrapped in bacon, smoked for about 1.5 hours, wrapped and rested for 30 minutes.

I've never had venison roast.. so I'm not sure what it's supposed to taste like, but it wasn't dry... and not too gamey. It had the color and texture of liver.

Regardless... it didn't last long.

 

BOOMER!

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