Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Venison roast...done.

It's done.

I brined in Alton Brown's OJ brined overnight... seasoned with DP Pineapplehead...wrapped in bacon, smoked for about 1.5 hours, wrapped and rested for 30 minutes.

I've never had venison roast.. so I'm not sure what it's supposed to taste like, but it wasn't dry... and not too gamey. It had the color and texture of liver.

Regardless... it didn't last long.

 

BOOMER!
·

Comments

  • looks pretty good! did you check IT or just time?
    Beaufort, SC
    ·
  • bo31210bo31210 Posts: 360
    Bacon was probably the best idea because venison is so lean
    In the middle of Georgia!    Geaux Tigers!!!!!
    ·
  • jaydub58jaydub58 Posts: 1,446

    Looks great!

    Nothing like a Bambi-roast!  

    :D
    John in the Willamette Valley of Oregon
    ·
  •  IT was 165,
     

    looks pretty good! did you check IT or just time?

    BOOMER!
    ·
Sign In or Register to comment.