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Venison roast...done.

It's done.

I brined in Alton Brown's OJ brined overnight... seasoned with DP Pineapplehead...wrapped in bacon, smoked for about 1.5 hours, wrapped and rested for 30 minutes.

I've never had venison roast.. so I'm not sure what it's supposed to taste like, but it wasn't dry... and not too gamey. It had the color and texture of liver.

Regardless... it didn't last long.

 

BOOMER!
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Comments

  • looks pretty good! did you check IT or just time?
    Beaufort, SC
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  • bo31210bo31210 Posts: 359
    Bacon was probably the best idea because venison is so lean
    In the middle of Georgia!    Geaux Tigers!!!!!
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  • jaydub58jaydub58 Posts: 1,431

    Looks great!

    Nothing like a Bambi-roast!  

    :D
    John in the Willamette Valley of Oregon
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  •  IT was 165,
     

    looks pretty good! did you check IT or just time?

    BOOMER!
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