As most of you know by now there is an outbreak of salmonella due to chicken. Be sure and wear those gloves when handeling raw chicken and clean up afterwards with soap and water.Watch out for cross contamination. Don't use the same utinsels from the chicken on other foods without first washing with soapy water. I personally do not use wooden cutting boards or utinsels with any kind of meat but that's just me. Use a hard plastic board. Be sure and cook that bird on the done side, preferably 170 degrees. That way the salmonella germ will be dead. Now, let's go cook something!