We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Today is rainy and disgusting and it seemed like a better day for comfort food that I could smell coking all day instead of being out Egging...or at least that's my excuse as my Egg is totally covered from the elements. Anyway, a couple of years ago we were in the Alsace region of France and had Le Bäckeoffe and loved it. I've never seen it on a menu in the U.S. so I googled a recipe and decided to give it a try.
The real dish is cooked in earthen dishes in wood fired over a; I'm using a crockpot.
I'll report back in about four hours.
LBGE & SBGE. Central Texas.