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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Really good gnocchi sauce...not pic heavy

Little StevenLittle Steven Posts: 26,030
edited October 2013 in Soups, Stews, Chilis

Beef, hot sausage and veal, pancetta, peppers, onions, celery and herbs. Clamatto juice, tomato paste, san marzanos and pommodori for the sauce. Two big heads of California garlic roasted. Apple for smoke. Had company so no other pics but it was really good with the smoke.

photo 002-6.jpg

 

Steve 

Caledon, ON

 

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