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Meatloaf question

2lb meatloaf... 350,indirect... Cook time?

Thanks
Green egg, dead animal and alcohol. The "Boro".. TN 
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Comments

  • bud812bud812 Posts: 1,423
    Cook it till it's 160 IT.  :D

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • shtgunal3shtgunal3 Posts: 2,902
    Guessing 1-1.25 but could go a little longer.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • henapplehenapple Posts: 14,424
    @bud812... You're a wealth of information.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • nolaeggheadnolaegghead Posts: 14,256
    53 minutes, 44.0023 seconds according to my robot ;)
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    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Just curious... are you cooking it a pan or freestyle? Do you plan to go direct after it's done to brown/crisp up the exterior?
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • nolaeggheadnolaegghead Posts: 14,256
    Freestyle is the way to go.   If you use a pan, a silver pan cooks slower than a dark (usually teflon) pan because it acts as a radiant barrier.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • henapplehenapple Posts: 14,424
    I have an aluminum pan... Last time I went freestyle.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • bud812bud812 Posts: 1,423
    henapple said:
    @bud812... You're a wealth of information.
    Always glad to help out when I can.   :-B

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • grEGGorysgrEGGorys Posts: 162
    I like to go freestyle. It gives the smoke flavor all around. I have done several this way and they tasted great. The last time I forgot to use a drip pan and the plate setter got some gunk on it. I was glad that I used lean meat or it would have been a lot worse.
    Gulf Coast FL
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  • MickeyMickey Posts: 16,418
    edited October 2013
    Freestyle direct raised 376/400
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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