Still playing with this thing, and we decided to breakfast. Fried leftover baked potatoes, pulled pork from our stash, and huevos rancheros.
I am curious about others techniques. I do indirect over a stone, and let it heat up to 350-400 for a good time, so the griddle is at a controlled temp.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys