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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Michigan Lump Charcoal

butertbutert Posts: 101
I'm looking for some good lump charcoal in Michigan. I've used the BGE lump and like it but it is kind of expensive. I've also tried the GFS brand and found that to burn quickly.
Cooking on a XL BGE from Allendale, Mi.

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