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Old Faithful, Spatchcock Chicken w/PICs

I decided to keep it simple last night and cook up a delicious spatchcock chicken with some vegetables. I amazes me how easy this meal is and how great it turns out every time. I found a fat 7.13 lb Purdue Chicken, rubbed it down with some EVOO, dusted it with my new favorite "Bad Byron's" and some additional pepper.

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Tossed it on the LBGE raised direct at around 400 degrees with a few hickory chunks and cracked my new stainless steel growler filled with Lagunitas "A Little Sumpin' Wild" 8.8% ABV - Its great - Highly recommended.


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Quick picture of the new growler.


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Bird is cooking, Egg is smoking (just like my wife) and the beer is flowing, life is good.

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Holding temperature nicely

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Started prepping my vegetables

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Drizzled with EVOO and seasoned with just salt and pepper.

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Pulled the succulent bird off at 165 and tented

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Tossed the veggies on!

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Sorry to say, but just like most of my posts, the Chef was too marinated and hungry to remember to get the final money shot. But it was fantastic. Gonna try to do some kind of a roast today and hopefully watch the Crimson Tide kick the S&^@ out of Kentucky tonight. If anyone has a good roast recipe, please post it, I have never done one on the egg before.

Cheers

LBGE 2013 Located in Savannah, Georgia

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