Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

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Greetings and Big Steak!

Hi everyone! Longtime lurker, first time poster. Wanted to share a pic of this enormous tomahawk ribeye I cooked on my large this week. TRex to the max. Love my egg!
Rocking the Large, a Mini, and a wood-fired oven for good measure.
image.jpg 2.4M


  • Beauty is only skin deep - it's what's on the inside that counts! Let's see it. Ps - outside is beautiful!
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
  • stantrbstantrb Posts: 120
    The inside didn't happen...we ate it before anybody snapped a picture! A hair under medium rare.
    Rocking the Large, a Mini, and a wood-fired oven for good measure.
  • RACRAC Posts: 1,528
    Look's good. Welcome aboard!


    Spring, TX

  • That looks great. I saw some of those at the butcher counter in the store the other day but didn't pick any up. I may go back and see if they still have them and pick one up for next weekend.
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • TackmanTackman Posts: 228
    Nice steak! I also like the bodum insulated glass. I have a set myself. Welcome to the forum.
    Cleveland, Ohio
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