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Greetings and Big Steak!

Hi everyone! Longtime lurker, first time poster. Wanted to share a pic of this enormous tomahawk ribeye I cooked on my large this week. TRex to the max. Love my egg!
Minimax and a wood-fired oven.


  • SpaightlabsSpaightlabs Posts: 1,180
    Beauty is only skin deep - it's what's on the inside that counts! Let's see it. Ps - outside is beautiful!
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
  • stantrbstantrb Posts: 139
    The inside didn't happen...we ate it before anybody snapped a picture! A hair under medium rare.
    Minimax and a wood-fired oven.
  • RACRAC Posts: 1,688
    Look's good. Welcome aboard!


    Boerne, TX

  • That looks great. I saw some of those at the butcher counter in the store the other day but didn't pick any up. I may go back and see if they still have them and pick one up for next weekend.
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • TackmanTackman Posts: 230
    Nice steak! I also like the bodum insulated glass. I have a set myself. Welcome to the forum.
    Cleveland, Ohio
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