Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I have cooked several whole chickens since I got my bge a couple of months ago. I have tried different methods of cooking each time. Beer butt, in a pan, and naked. Each one has had a good flavor, but has a consistently rubbery texture. I always keep it at 325 and vary the time according to weight. Any input on improving the texture is appreciated. All of this is practice for my plans to do this year's thanksgiving turkey.