Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Another Cutting Board Thread

OK, I have done my research here on the board and the consensus seems to be that when looking for a nice cutting board people reccomend:

The Board Smith

Cutting Board Gallery/Ozark West

John Boos

Vermont Bowl Company/John McLeod

However, I wanted to ask about Larchwood which makes this beautiful end grain board

They use Eastern Canadian Larch.  Any thoughts?  I am leaning towards Board Smith but really like the look of this board but am unsure as to Canadian Larch is a good idea.  I have some nice knives but not high end Japanese....


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