Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Another Cutting Board Thread

OK, I have done my research here on the board and the consensus seems to be that when looking for a nice cutting board people reccomend:

The Board Smith

Cutting Board Gallery/Ozark West

John Boos

Vermont Bowl Company/John McLeod

However, I wanted to ask about Larchwood which makes this beautiful end grain board

They use Eastern Canadian Larch.  Any thoughts?  I am leaning towards Board Smith but really like the look of this board but am unsure as to Canadian Larch is a good idea.  I have some nice knives but not high end Japanese....


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