Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Greetings and Big Steak!

Hi everyone! Longtime lurker, first time poster. Wanted to share a pic of this enormous tomahawk ribeye I cooked on my large this week. TRex to the max. Love my egg!
Rocking the Large, a Mini, and a wood-fired oven for good measure.
image.jpg 2.4M


  • Beauty is only skin deep - it's what's on the inside that counts! Let's see it. Ps - outside is beautiful!
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
  • stantrbstantrb Posts: 120
    The inside didn't happen...we ate it before anybody snapped a picture! A hair under medium rare.
    Rocking the Large, a Mini, and a wood-fired oven for good measure.
  • RACRAC Posts: 1,495
    Look's good. Welcome aboard!


    Spring, TX

  • That looks great. I saw some of those at the butcher counter in the store the other day but didn't pick any up. I may go back and see if they still have them and pick one up for next weekend.
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • TackmanTackman Posts: 226
    Nice steak! I also like the bodum insulated glass. I have a set myself. Welcome to the forum.
    Cleveland, Ohio
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