Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Greetings and Big Steak!

Hi everyone! Longtime lurker, first time poster. Wanted to share a pic of this enormous tomahawk ribeye I cooked on my large this week. TRex to the max. Love my egg!
Rocking the Large, a Mini, and a wood-fired oven for good measure.
image.jpg 2.4M


  • Beauty is only skin deep - it's what's on the inside that counts! Let's see it. Ps - outside is beautiful!
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
  • stantrbstantrb Posts: 120
    The inside didn't happen...we ate it before anybody snapped a picture! A hair under medium rare.
    Rocking the Large, a Mini, and a wood-fired oven for good measure.
  • RACRAC Posts: 1,527
    Look's good. Welcome aboard!


    Spring, TX

  • That looks great. I saw some of those at the butcher counter in the store the other day but didn't pick any up. I may go back and see if they still have them and pick one up for next weekend.
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • TackmanTackman Posts: 228
    Nice steak! I also like the bodum insulated glass. I have a set myself. Welcome to the forum.
    Cleveland, Ohio
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