Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Egg! Chicken wings, Beef short ribs.

windsurferwindsurfer Posts: 63
edited October 2013 in EggHead Forum
Hi everyone!
First i want to thank you guys for all the ideas and helps you put out on this forums.
Now i know why all this excitement, first we started with the chicken wings to see how the Egg go it took us one hour, than we put the beef short ribs for 5 hours. My son was so exited to help me out. Here is some pictures.

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