Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New Egg! Chicken wings, Beef short ribs.
Options
windsurfer
Posts: 63
Hi everyone!
First i want to thank you guys for all the ideas and helps you put out on this forums.
Now i know why all this excitement, first we started with the chicken wings to see how the Egg go it took us one hour, than we put the beef short ribs for 5 hours. My son was so exited to help me out. Here is some pictures.
Comments
-
-
Looking good! How did you do the beef ribs....I have some in the freezer and need to give them a go. Tks....Fairview, Texas
-
what temp did you cook the short ribs?
-
SmokinOutBack!On the way, with a glass of Single Malt :-)
-
Well done! Your son already looks like a pro, you should buy him a mini
68% of statistics are made up on the spot. -
I seared them first, than added2 tablespoons black pepper1 1/2 teaspoon salt1 teaspoon smoked paprika1 teaspoon dry mustardthan put them indirect at 250 for 2 1/2 hours took them off and place them in a roasting pan with potatoes one sweet onion and some mushrooms added some chicken broth and cover them with aluminum foil, back in the egg for another 2 1/2 hours at indirect 250.
-
Yeah what ^he^ said -- good job brother LBGE Virginia Beach, Virginia
-
Welcome to the madhouse of addictions. Nice cook there, everything looks perfect.
-
Welcome. Nice first cooks! The shorties look insanely good.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
-
Looks great, very nicely done!! Only thing that I would say is to either put some foil or a drip pan on the platesetter so you don't accumulate too many old cooks on it. Really wish I could find some decent sized beef ribs around me. Once again, very nicely done.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum