Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Salmon for dinner

A quick impromptu dinner  - SWMBO swung by Costco on her way home today and picked up some salmon. Sprinkled Paul Prudhomme's Magic Salmon Seasoning (random purchase from a long time ago) on one filet. Fired up the egg and threw the salmon on once it hit 350. SWMBO made some haricot verts with sesame oil and sesame seeds. Sorry for the dearth of pics, but things were moving fast once we got cooking.

image

First try at lemon caper sauce. Made with light butter, rice cooking wine (ran out of white wine), dry vermouth, lemon juice, and capers. The sauce was inspired by some of the great sauces we had on our recent trip to New Orleans, and was a hit. I overcooked the fish a bit since I was busy making the sauce inside. Also forgot to plate the roasted butternut squash and potatoes with chives side that SWMBO made in the big clock! Who knew that butternut squash and potatoes would taste so good together?

Thanks for looking.

#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.

Comments

Sign In or Register to comment.