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Pork Butt and Beef Clod

DMW
DMW Posts: 13,832
Put them on a bit before midnight last night. Using hickory chunks with Royal Oak, running around 230* grid temp roughly. Had to tweak things a couple times overnight. The photo from this morning is almost 7 hours in. When these come off will FTC and put on some baked beans using the recipe from BGE website and then do some stuff jalapenos as well.

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker

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