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Pork Butt and Beef Clod
DMW
Posts: 13,832
Put them on a bit before midnight last night. Using hickory chunks with Royal Oak, running around 230* grid temp roughly. Had to tweak things a couple times overnight. The photo from this morning is almost 7 hours in. When these come off will FTC and put on some baked beans using the recipe from BGE website and then do some stuff jalapenos as well.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
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Looking good! Sounds like that is gonna be one heck of a feast.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Anxious to hear/see how the clod comes out, have passed by them at Restaurant Depot several times.Cherry Hill, NJ
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Just took the butt off. The beef is taking longer, bumping the temp up.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Sounds like all is going as anticipated. Nice cook.Dan, Columbia,Mo.
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Beef came off a bit ago. Been too busy prepping pepper, baked beans and veggies to post pics.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks good. Guess I will have to make a trip to Meadow Creek soon.Large BGE, Mini BGEMorgantown, PA
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DMW said:Beef came off a bit ago. Been too busy prepping pepper, baked beans and veggies to post pics.
Cherry Hill, NJ -
Lookin good!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Pics have been taken, on the SD card in the Canon.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks good so far!
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Turned out great, friends just left and was able to send along a bag of pork and beef with each.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Here's some photos, beef is the left in the chaffing table and pork is on the right. Everything shown here was done on the egg. Just realized I never got a good picture of the stuffed jalapeños, you can almost see them hiding behind the beans on the egg.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@SmokinOutBack The beef clod cooks basically like a pork butt, just seems to need a bit higher temp before it pokes like butta. Worked really well for pulled beef, glad I have more in the freezer for next time. I got a 22lb clod and divided it into 3 pieces.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks like a real feast! Nice job!John in the Willamette Valley of Oregon
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