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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pizza to start - Pork Butt and Beef Clod later

DMWDMW Posts: 3,949
Here's one of the 5 pizzas I did tonight. Never had a chance to get pics of the others. Later on will be putting on the butt and clod I have in the fridge. Have DP Cow Lick on the beef clod and a rub from a local shop on the butt.


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