Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pizza to start - Pork Butt and Beef Clod later

DMWDMW Posts: 6,210
Here's one of the 5 pizzas I did tonight. Never had a chance to get pics of the others. Later on will be putting on the butt and clod I have in the fridge. Have DP Cow Lick on the beef clod and a rub from a local shop on the butt.


  • DMWDMW Posts: 6,210
    Pork and Beef are on, will post pics in the morning.
  • calikingcaliking Posts: 6,725
    Sounds like you've got mouths to feed this weekend. Looking forward to the pr0n!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • SkinnyVSkinnyV Posts: 2,486
    Nice pie., some olive oil on the crust before cooking will beautify it up a bit.
    Seattle, WA
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