Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pizza to start - Pork Butt and Beef Clod later

Options
DMW
DMW Posts: 13,832
in EggHead Forum
Here's one of the 5 pizzas I did tonight. Never had a chance to get pics of the others. Later on will be putting on the butt and clod I have in the fridge. Have DP Cow Lick on the beef clod and a rub from a local shop on the butt.
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
· Share on FacebookShare on Twitter

Comments

  • DMW
    DMW Posts: 13,832
    Options
    Pork and Beef are on, will post pics in the morning.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,731
    Options
    Sounds like you've got mouths to feed this weekend. Looking forward to the pr0n!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • SkinnyV
    SkinnyV Posts: 3,404
    Options
    Nice pie., some olive oil on the crust before cooking will beautify it up a bit.
    Seattle, WA
    · Share on FacebookShare on Twitter

Categories