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Pizza to start - Pork Butt and Beef Clod later
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DMW
Posts: 13,832
Here's one of the 5 pizzas I did tonight. Never had a chance to get pics of the others. Later on will be putting on the butt and clod I have in the fridge. Have DP Cow Lick on the beef clod and a rub from a local shop on the butt.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Pork and Beef are on, will post pics in the morning.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Sounds like you've got mouths to feed this weekend. Looking forward to the pr0n!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Nice pie., some olive oil on the crust before cooking will beautify it up a bit.Seattle, WA
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