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Late dinner
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Griffin
Posts: 8,200
Home made cheddar wurst, Texas hit links and sauerkraut. Tots not pictured.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Comments
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Looks good to me @Griffin, I need to get a sausage stuffer/maker.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Looks tasty.Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
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Mmm. Need to tweak the hot links. Liked 'em when I first made them, but a little too spicy and salty.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Griffin, did you parboil the sausage before egging?Large, small and mini now Egging in Rowlett Tx
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Nope. The hot links were pre-smoked, just needed to be heated. Set the sausage on the kraut, slowly brought it up then finished it direct to brown it.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Salado cook?Green egg, dead animal and alcohol. The "Boro".. TN
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Nope, got my Salado cook planned. Might do some sausage if I have any at the time.henapple said:Salado cook?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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The links and wurst look good.And you're right - don't cook them at Salado... just scoot a couple of pounds of each my way when nobody is lookin!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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You got it.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Lookin good, Garfield! I likah yo sausage!
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Looks like that party was a sausage-fest. Looks awesome!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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