Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Surf and Turf

Our surf and turf dinner tonight.  Seared the Ribeyes on the CI grate at 700 F, then backed the Egg down to 500 F, and finished the steaks on the raised SS grate.  Cooked the shrimp on the raised SS grate.  Really loving the egg, so glad I finally decided to buy one.  Have wanted one for the last 10 years.
RobLarge BGE, Merritt Island, (Space Coast of Florida)

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Comments

  • Chris_WangChris_Wang Posts: 1,253
    Looks delish

    Ball Ground, GA

    ATL Sports Homer

     

  • Looks good.   =D>
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • henapplehenapple Posts: 14,673
    What spices did you use?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • lantzwrlantzwr Posts: 216
    Olive oil and coarse salt on the steak, a little old bay and Emeril's original essence on the shrimp.
    RobLarge BGE, Merritt Island, (Space Coast of Florida)

    Boiler UP
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