Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Surf and Turf

Our surf and turf dinner tonight.  Seared the Ribeyes on the CI grate at 700 F, then backed the Egg down to 500 F, and finished the steaks on the raised SS grate.  Cooked the shrimp on the raised SS grate.  Really loving the egg, so glad I finally decided to buy one.  Have wanted one for the last 10 years.
RobLarge BGE, Merritt Island, (Space Coast of Florida)

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