Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

PorckChop's debut and when you have these and 30 minutes you make this

Coated in course Kosher salt and let sit at RT for 1 hour.  Removed excess salt and patted dry.
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Placed CI comal on coals and let get hot.  Seared the chops on all sides for about 1 minute to form a crust.  Moved to felt line and cooked direct at 400 until IT read 140 (about 8 minutes/the 4 sides).  Simple cook S&P only seasoning.
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Served with arborio rice (next day's cook was bbq'd pork fried rice).  PorkChop is a keeper, very tasty and very lean for a heritage breed.  Larry got two more and they will be ready for slaughter by May
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South Texas favorite cheese enchiladas (and it it not friday)
These and 30 minutes
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yields this
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Eggin in SW "Keep it Weird" TX

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