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Goat Cheese Stuffed Chicken

Got bored today and needed to do a clean burn on the fridge, rummaged around the fridge and found some chicken breasts, goat cheese, and prosciutto.

 I rolled the cheese and some basil into the prosciutto and cut a slit into the chicken breast. Did raised direct around 350 with some apple chips. Served with my favorite Veggie Brussel Sprout and some finger potatoes with rosemary and garlic. Everything came out great and wife loved it. 

 Today was a great day.

"Hold my beer and watch this S##T!"


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  • ProserProser Posts: 202
    edited October 2013
    @Tuttle871 again I'm impressed with what you come up with to cook

    Keep up the good work I need the inspiration

    Arlington, TX  1 large, 1 medium, and a Mini Max
  • calikingcaliking Posts: 7,224
    Very nice indeed. I've been wanting to add chicken breasts to the rotation, and this looks very doable. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Doc_EggertonDoc_Eggerton Posts: 4,515
    Looks good, and nicely plated.

    XLBGE X 2, LBGE, MBGE and lots of toys

  • travisstricktravisstrick Posts: 4,864
    You win.
    Be careful, man! I've got a beverage here.
  • U_tardedU_tarded Posts: 1,321
    love me some goat cheese in about anything....well done

  • I will take two.
    Eggin in SW "Keep it Weird" TX
  • GriffinGriffin Posts: 7,143

    Love me some stuffed chicken breasts. Nice rummaged meal.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • MickeyMickey Posts: 16,514
    Good find in fridge
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • JRWhiteeJRWhitee Posts: 2,741
    Nice job those look good.

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia

  • You had me at goat cheese.
    Nice cook!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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